Smoking Gun Bourbon Soaked Wood Chips
They’re going fast, don’t miss out!
Bourbon Soaked Chips For Use With Polyscience Smoking Gun
How about using these for an authentic taste of the Deep South in good old USA ! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time.
Plus, they are terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.
Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. Or how about giving it a try with venison!














Reviews
There are no reviews yet.